Patrami Marble Sourdough

Marbled charcoal sourdough from the bewitching kitchen inspired by many sources 475g bread flour 25 g whole wheat flour 100 g sourdough starter at 100 10 g salt 2 g activated charcoal 375 g water.

Patrami marble sourdough.

The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust. Without further ado here is my first bi color sourdough. Add thousand island to both sides and mustard to one side. Read the comments after the recipe if you are interested in the details.

What you ll need levain mix makes more than you need 80 grams mature sourdough starter 50 grams king arthur organic whole wheat flour 150. Meets the criteria for the us foods unpronounceables list frozen. I like to use cocoa powder to get a nice dark color eschewing any food coloring. Marble of german style rye sourdough and san francisco style sourdough.

Crispy grilled pastrami with lettuce tomato. Can be used in multiple applications with various toppings. Pastrami lettuce and tomato plt may be prepared using two slices of toasted sourdough bread mayonnaise pastrami lettuce tomato slices. Pile the pastrami swiss and sauerkraut onto the bread.

Choice of bread albacore white tuna provolone cheese pickles eggs onion mayo salt pepper. 2oz of sliced pastrami. Hot prepared on the grill severed on marble rye rosemary sourdough or squaw. Choice of bread pastrami swiss cheese red onion whole grain mustard mayo.

Bake for 40 minutes at 180 c. 2 pieces of bread regular white bread works great. After 20 minutes briefly take the loaf tins out of the oven to brush with egg wash for a nice shine then bake for a further 20 minutes. Make sure the dough is fully proofed otherwise the top of your loaf might crack open.

Preparation involves placing the pastrami on a toasted slice of sourdough bread and topping it with the lettuce and tomato slices. 2oz of sliced turkey breast. 21 usable slices per loaf. Toast in the oven until both sides are crispy and golden.

And red onion with ranch dressing served on fresh marble rye bread. 1 large slice poilane 1 9 kilogram sourdough loaf approximately 12 inches long or other good quality sourdough bread. Pastrami new port richey. Home made tuna salad swiss cheese lettuce tomato red onions and mayo served on grilled rye bread.

Get pastrami tartine recipe from food network. Contains caraway seeds and rye flour as found in traditional rye breads. Warm the pastrami and sauerkraut in saute pans with some butter until hot and fragrant use 2 separate pans. Butter the outside of both slices of bread.

This easy recipe uses only a few basic ingredients. 2 slices of swiss cheese.